100% Chardonnay. Hand-harvested from a 0.9ha southeast-facing plot. Made with grapes planted in 1992 and 2003 on deep, stony soils. Named in honour of founder Amélie.

Fermentation and aging are carried out in barrels, with sur-lie aging for 10 months (30% new barrels). It has a scent of white fruit and oranges preserved in syrup, and a slightly creamy texture. Its mellow, rich flavor complements perfectly with main dishes. A bottle that will add elegance to your dinner table.

This wine combines the freshness of Pinot Noir with the power of Roquetailard. After destemming, it was aged in Otaru barrels for 14 months. Cherry aromas are layered with black fruit, cocoa, and refreshing vanilla, resulting in an elegant and deep flavor. Minerality from the chalky limestone vineyards enhances the fine quality, while the ripe structure supports the overall flavor. It pairs perfectly with charcuterie, roasts, and grilled dishes.

Deep crimson in color, it has a rich, mellow aroma. Its rich flavors of blackberry, cassis, and spices spread throughout the mouth, and its powerful yet smooth tannins linger in the mouth. It pairs well with meat dishes and cheese, making it the perfect accompaniment to meals.

The aroma of ripe red fruits tickles your nose, and a soft mouthfeel spreads on the palate. The balanced acidity and refined tannins are in perfect harmony, and the mellow flavor spreads throughout your mouth... One glass will leave you feeling a sense of happiness that fills your soul. A captivating bottle, perfect for a special occasion. Take your time and immerse yourself in the charm of this wine!