Japan's first imported Danish wine is finally on sale! !

A winery that overturns our common sense that wine = grapes. This winery makes wine using the same method as wine from apples and summer berries, so it is by no means a cider.

A very beautiful wine with a deep yellow color. Very sharp and fruity with a firm body. A solid, dry white wine with a hint of acidity and a fresh, soft flavor.

Japan's first imported Danish wine is finally on sale! !

A winery that overturns our common sense that wine = grapes. This winery makes wine using the same method as wine from apples and summer berries, so it is by no means a cider.

With an alcohol content of 2 degrees, it is very easy to drink! It's a beautiful pink color and has a sweet sparkling flavor, but it's not at all sweet as it has a strong acidity. A versatile bottle that you can drink anywhere, before or after a meal, or with dessert.

Japan's first imported Danish wine is finally on sale! !

A winery that overturns our common sense that wine = grapes. This winery makes wine using the same method as wine from apples and summer berries, so it is by no means a cider.

"Sigrit" means secret. A plump, slightly dry wine with soft acidity and fresh fruit flavors. Chilled, this bottle is perfect as an aperitif.

日本初輸入のデンマークワインがついに発売開始！！

我々の常識である、ワイン＝ブドウの常識を覆すワイナリー。このワイナリーはリンゴ、サマーベリーからワインと同じ製法でワインを作るため、決してシードルでは無い。

ディスカバリー林檎100％。アルコール度数が２度と、とても飲みやすい！アップルパイやキャラメルのイメージ。爽やかな酸味が心地よく、にっこりと微笑んでくれるようなワイン。

日本初輸入のデンマークワインがついに発売開始！！

我々の常識である、ワイン＝ブドウの常識を覆すワイナリー。このワイナリーはリンゴ、サマーベリーからワインと同じ製法でワインを作るため、決してシードルでは無い。

スティーブンスベアー（チェリー）を主体に、少量の林檎をブレンド。シャンパーニュ製法のスパークリングワインです。深紅の鮮やかな色合いが目を引きます。低温発酵が生み出す豊かな香りと爽やかな酸味、ブラックチェリーの凝縮感にスパイシーな余韻が特徴。最低9ヶ月の瓶熟期間がその魅力をさらに引き立てます。鳩、鴨、いのししなどのジビエ料理や、デザート、チョコレート、フォアグラ、チーズと相性抜群の一品です。