100% Savagnin. This grape, known in the Valais as Paillant (foreign land) or Aida, offers a wine with the potential to age for over 20 years. This is the oldest Savagnin, planted in the finest limestone soil. The tropical aroma is complemented by a hint of incense wood. The fragrant oak nuances are also wonderful. The luxurious flavor will leave you impressed!

100% Chasselas (Fendant). In the Valais region, Chasselas is called Fendant. It has a strong aroma reminiscent of spring flowers like lime and hyacinth, and unripe white peaches. It has a slight gassy, ​​fresh, and mineral-rich flavor. A white wine that embodies delicate, fresh, and fruity notes.

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and excellent finesse. It has the refreshing taste of a mountain wine produced by the terroir of the Alps, and is very refined.

This 100% Savagnin wine is made from a rare grape variety known as Payen (exotic land) or Aida. It can be aged for over 10 years. Its aromas include warm notes of mango and acacia. The mouthfeel is round, powerful, and silky.

This wine, brewed in the special soil of the "Vergnune Vineyard," exudes a luxurious limestone flavor. The aromas of fresh greenery, strawberry jam, elderflower, and violet blend together, with a touch of stone adding depth. The lively, earthy flavor is complemented by a refreshing finish with a hint of mint. The slender, finesse-filled finish creates an elegant, straightforward finish, making this a truly exceptional wine that truly embodies the canton of Valais.