This wine is bottled unfiltered after being treated on the lees, following the Neuchâtel tradition. The label is attached upside down to ensure the sediment is evenly dispersed. When the sediment dissolves, the wine becomes cloudy, but still has a full body. It pairs perfectly with shrimp, crab, sea bass, matsutake mushrooms, mushrooms, and truffles.

A beautiful cream-yellow color... with aromas of lemon and lime citrus fruits. It features a well-balanced acidity and fruitiness, and its smooth texture makes it easy to drink! It pairs perfectly with dishes like river fish and asparagus!

100% Chasselas (Fendant). In the Valais region, Chasselas is called Fendant. It has a strong aroma reminiscent of spring flowers like lime and hyacinth, and unripe white peaches. It has a slight gassy, ​​fresh, and mineral-rich flavor. A white wine that embodies delicate, fresh, and fruity notes.

We promise you will discover new charms in Swiss wine with the two producers selected by Hawaiian Sumi!

This set includes a white wine from the Swiss canton of Neuchâtel and a red wine from the canton of Valais.

[Domaine de Chambreau] Chasselas/Neuchâtel White

It has a beautiful cream yellow color and a citrus aroma of lemon and lime. It features a well-balanced acidity and fruitiness, and is smooth and easy to drink!

[Cave Caro] Pinot Noir/La Mourzière Red

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and great finesse.