The vineyard is located on a steep slope, with shallow red clay and rocky soil interspersed with limestone pebbles. It is aged for 12 months in 500L oak barrels that have been used for 2 to 8 years. The aromas of ripe lemon and sweet almonds are complemented by a rich, toasty finish. Fresh and beautiful, it features a delicate saltiness and minerality. It pairs perfectly with scallops, sea bass, and white meat! This wine is expected to be a 1er Cru of the future.

This white wine from Burgundy, France, is made from Chardonnay grapes grown in chalky soil, resulting in a refined and fresh flavor. The aroma is a harmonious blend of citrus and apple, with a light minerality. It's perfect as an aperitif or with a meal. Take a sip and immerse yourself in the world of wine.