The first Danish wine imported to Japan is finally on sale!

Alcohol content: 11%. Aged for 36 months before decollagement. Bright and transparent young bamboo color. Aromatic aroma reminiscent of honeysuckle and orange peel. High center of gravity, straight, comfortable acidity. Sweet and sour, with a light aftertaste.

The first Danish wine imported to Japan is finally on sale!

It has a citrus aroma reminiscent of lime. It has a fresh and clear elderflower image. Although it has a slightly high alcohol content, it has a beautiful acidity and a moderate depth. It goes well with asparagus, grilled vegetables, and fish dishes.

The first Danish wine imported to Japan is finally on sale!

DONS is the first Danish winery to receive a PDO (Designation of Origin). Among them, DONS is passionate about making its wine known around the world as "premium sparkling wine from the village of Dons in Denmark," just like Champagne in France.

It has a fresh, refreshing acidity. The aftertaste has nuances of melon and honey. It is a mellow, fruity, dry sake, but over time the sake softens and develops a richer flavor. It's a perfect aperitif or paired with fish dishes!

The first Danish wine imported to Japan is finally on sale!

This winery overturns the common belief that wine = grapes. This winery makes wine using the same method as wine, using apples and summer berries, so it is definitely not cider.

Discovery Apple 100%. With an alcohol content of 2%, it's very easy to drink! It evokes images of apple pie and caramel. The refreshing acidity is pleasant and will put a smile on your face.

The first Danish wine imported to Japan is finally on sale!

This winery overturns the common belief that wine = grapes. This winery makes wine using the same method as wine, using apples and summer berries, so it is definitely not cider.

This sparkling wine is made using the Champagne method, blending primarily Stevens Bear cherries with a small amount of apple. Its vibrant crimson color is eye-catching. Its rich aroma and refreshing acidity, resulting from low-temperature fermentation, combined with the concentrated flavors of black cherry and a spicy finish, are characterized by its distinctive character. A minimum of nine months of bottle aging further enhances its appeal. It pairs perfectly with game dishes such as pigeon, duck, and wild boar, as well as desserts, chocolate, foie gras, and cheese.

Japan's first imported Danish wine is finally on sale! !

The first Danish winery to receive PDO (Designation of Origin). Among them, DONS is dedicated to making sure that the world recognizes DONS as ``high-class sparkling wine from the village of Dons, Denmark,'' just like Champagne in France.

The fineness of the bubbles gives a strong fresh impression. You can feel the ripe flavor, richness and spiciness.

The first Danish wine imported to Japan is finally on sale!

This winery overturns the common belief that wine = grapes. This winery makes wine using the same method as wine, using apples and summer berries, so it is definitely not cider.

With an alcohol content of 2%, it's very easy to drink! It's a beautiful pink color and a sweet sparkling wine, but the acidity is effective so it's not at all cloyingly sweet. It's a versatile bottle that can be enjoyed before or after a meal, or with dessert.

Japan's first imported Danish wine is finally on sale! !

The color of the wine is almost transparent. You can feel the slight scent of pepper. It has a mild taste with a sweet and sour taste. It has a good balance of acidity and sweetness and tightens the palate, so it goes well with seafood, seafood, and Chinese food before meals!

The first Danish wine imported to Japan is finally on sale!

Denmark's best Pinot Noir producer is finally here.

Terrasen wines, as the name suggests, come from terraced vineyards, characterized by gentle slopes and good drainage, which allow the grapes to thrive in a warm climate.