Made from 100% Pinot Noir grapes, with an average vine age of 15 years. Hand-picked from 0.5 hectares of vineyards, the grapes are fermented with natural yeast. The juice is carefully extracted over two and a half hours, then stored at low temperature for 48 hours. Lightly filtered and bottled in February of the following year, the wine offers a pleasant aroma of red fruit and refreshing acidity, quenching the thirst. The refined and elegant finish is reminiscent of a refreshing Sancerre. Perfect with asparagus, river fish, seafood, and barbecues.