The first Danish wine imported to Japan is finally on sale!

This winery overturns the common belief that wine = grapes. This winery makes wine using the same method as wine, using apples and summer berries, so it is definitely not cider.

With an alcohol content of 2%, it's very easy to drink! It's a beautiful pink color and a sweet sparkling wine, but the acidity is effective so it's not at all cloyingly sweet. It's a versatile bottle that can be enjoyed before or after a meal, or with dessert.