This wine is bottled unfiltered after being treated on the lees, following the Neuchâtel tradition. The label is attached upside down to ensure the sediment is evenly dispersed. When the sediment dissolves, the wine becomes cloudy, but still has a full body. It pairs perfectly with shrimp, crab, sea bass, matsutake mushrooms, mushrooms, and truffles.

100% Chasselas (Fendant). In the Valais region, Chasselas is called Fendant. It has a strong aroma reminiscent of spring flowers like lime and hyacinth, and unripe white peaches. It has a slight gassy, ​​fresh, and mineral-rich flavor. A white wine that embodies delicate, fresh, and fruity notes.

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and excellent finesse. It has the refreshing taste of a mountain wine produced by the terroir of the Alps, and is very refined.

100% Savagnin. This grape, known in the Valais as Paillant (foreign land) or Aida, offers a wine with the potential to age for over 20 years. This is the oldest Savagnin, planted in the finest limestone soil. The tropical aroma is complemented by a hint of incense wood. The fragrant oak nuances are also wonderful. The luxurious flavor will leave you impressed!

We promise you will discover new charms in Swiss wine with the two producers selected by Hawaiian Sumi!

This set includes a white wine from the Swiss canton of Neuchâtel and a red wine from the canton of Valais.

[Domaine de Chambreau] Chasselas/Neuchâtel White

It has a beautiful cream yellow color and a citrus aroma of lemon and lime. It features a well-balanced acidity and fruitiness, and is smooth and easy to drink!

[Cave Caro] Pinot Noir/La Mourzière Red

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and great finesse.

This wine can be aged for over 20 years. Grown in the special soil of the Vergnune vineyard, rich in limestone, it is aged for 12 months in 600L and 225L wooden barrels, and the lees treatment gives it a unique density and texture. Its beautiful aroma emanates from the barrel, so decanting is recommended.

This wine, brewed in the special soil of the "Vergnune Vineyard," exudes a luxurious limestone flavor. The aromas of fresh greenery, strawberry jam, elderflower, and violet blend together, with a touch of stone adding depth. The lively, earthy flavor is complemented by a refreshing finish with a hint of mint. The slender, finesse-filled finish creates an elegant, straightforward finish, making this a truly exceptional wine that truly embodies the canton of Valais.

This 100% Savagnin wine is made from a rare grape variety known as Payen (exotic land) or Aida. It can be aged for over 10 years. Its aromas include warm notes of mango and acacia. The mouthfeel is round, powerful, and silky.

This 100% Pinot Noir wine is a sister wine to the Ouilles de Perdrix, made using only the pale yellow juice from the first pressing. It offers fresh aromas of pear and wild strawberry, with a burst of citrus freshness. It has a lively, dry finish and a dynamic finish. It pairs perfectly with freshwater fish and seafood!

A beautiful cream-yellow color... with aromas of lemon and lime citrus fruits. It features a well-balanced acidity and fruitiness, and its smooth texture makes it easy to drink! It pairs perfectly with dishes like river fish and asparagus!