The first Danish wine imported to Japan is finally on sale!

It has a citrus aroma reminiscent of lime. It has a fresh and clear elderflower image. Although it has a slightly high alcohol content, it has a beautiful acidity and a moderate depth. It goes well with asparagus, grilled vegetables, and fish dishes.

The first Danish wine imported to Japan is finally on sale!

Alcohol content: 11%. Aged for 36 months before decollagement. Bright and transparent young bamboo color. Aromatic aroma reminiscent of honeysuckle and orange peel. High center of gravity, straight, comfortable acidity. Sweet and sour, with a light aftertaste.

Japan's first imported Danish wine is finally on sale! !

The color of the wine is almost transparent. You can feel the slight scent of pepper. It has a mild taste with a sweet and sour taste. It has a good balance of acidity and sweetness and tightens the palate, so it goes well with seafood, seafood, and Chinese food before meals!