This wine shines like a jewel, shining deep crimson. The flavor is robust and lustrous. The aroma is captivating with notes of rose and spice. The rich fruit flavor spreads in your mouth, with a silky texture that is pleasant to the palate. The balance between the strength of the tannins and the acidity is exquisite, and the finish is long and lingering. It pairs exceptionally well with food, and is perfect with meat dishes and cheeses! Enjoy a blissful moment with this wine! 2018 is the perfect year to drink it!

This wine, brewed in the special soil of the "Vergnune Vineyard," exudes a luxurious limestone flavor. The aromas of fresh greenery, strawberry jam, elderflower, and violet blend together, with a touch of stone adding depth. The lively, earthy flavor is complemented by a refreshing finish with a hint of mint. The slender, finesse-filled finish creates an elegant, straightforward finish, making this a truly exceptional wine that truly embodies the canton of Valais.

This 100% Savagnin wine is made from a rare grape variety known as Payen (exotic land) or Aida. It can be aged for over 10 years. Its aromas include warm notes of mango and acacia. The mouthfeel is round, powerful, and silky.

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The vineyard is characterized by sandy soil with a clay interlayer. The vineyard is located in the lowlands of Lake Magreso.

During the final ice age, these lowlands were covered with lakes formed from melting ice - a phenomenon known as "Issø" in Danish, from which the vineyard takes its name. The deep sedimentary deposits and west-facing hills nurture the wines, resulting in exceptional wines.

100% Savagnin. This grape, known in the Valais as Paillant (foreign land) or Aida, offers a wine with the potential to age for over 20 years. This is the oldest Savagnin, planted in the finest limestone soil. The tropical aroma is complemented by a hint of incense wood. The fragrant oak nuances are also wonderful. The luxurious flavor will leave you impressed!

100% Chasselas (Fendant). In the Valais region, Chasselas is called Fendant. It has a strong aroma reminiscent of spring flowers like lime and hyacinth, and unripe white peaches. It has a slight gassy, ​​fresh, and mineral-rich flavor. A white wine that embodies delicate, fresh, and fruity notes.

Recommended wine for early autumn. Limited to 5 bottles.

This 100% Marsanne wine is lovingly cultivated with organic fertilizer and grown on granite, gneiss, and quartz soils. Aged in barrels for 10 months, it offers soft aromas of roasted fruit and brioche. It's oily yet has a subtle mineral undercurrent. It's perfect with fish dishes that feature rich sauces.

A set of two wines we recommend for this time of year!
A wine called "Father's Tears." Enjoy the red and white varieties slowly.


[Anthony Pare] Saint-Joseph/Les L'Armes du Père 2023 White

This 100% Marsanne wine is lovingly cultivated with organic fertilizer and grown on granite, gneiss, and quartz soils. Aged in barrels for 10 months, it offers soft aromas of roasted fruit and brioche. It's oily yet has a subtle mineral undercurrent. It's perfect with fish dishes that feature rich sauces.

[Anthony Pare] Saint-Joseph/Les L'Armes du Père 2022 Red

This wine is called "Father's Tears," and is said to represent the tears of the men who worked so hard to cultivate the vineyards.
This wine, made from grapes grown in extremely steep, high-altitude vineyards, is so beautiful and delicious it will bring tears to your eyes.

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and excellent finesse. It has the refreshing taste of a mountain wine produced by the terroir of the Alps, and is very refined.