This wine shines like a jewel, shining deep crimson. The flavor is robust and lustrous. The aroma is captivating with notes of rose and spice. The rich fruit flavor spreads in your mouth, with a silky texture that is pleasant to the palate. The balance between the strength of the tannins and the acidity is exquisite, and the finish is long and lingering. It pairs exceptionally well with food, and is perfect with meat dishes and cheeses! Enjoy a blissful moment with this wine! 2018 is the perfect year to drink it!

Jean-Marc Vincent's masterpiece, Pinot Noir! This red wine is truly a deep red jewel! The moment you put it in your mouth, the rich aroma of fruit fills the air, and the pleasant tannins envelop your tongue... It's sure to be an emotional sip! Perfect for a special evening!

Made from 100% Chardonnay, this white wine shines like sunlight captured in its glass! The aroma of fresh fruit fills the mouth, and the refreshing acidity stimulates the tongue.

The aroma of red currant, black fruit and dried rose spreads, and on the palate you can enjoy soft tannins and excellent finesse. It has the refreshing taste of a mountain wine produced by the terroir of the Alps, and is very refined.

100% Chasselas (Fendant). In the Valais region, Chasselas is called Fendant. It has a strong aroma reminiscent of spring flowers like lime and hyacinth, and unripe white peaches. It has a slight gassy, ​​fresh, and mineral-rich flavor. A white wine that embodies delicate, fresh, and fruity notes.

This 100% Savagnin wine is made from a rare grape variety known as Payen (exotic land) or Aida. It can be aged for over 10 years. Its aromas include warm notes of mango and acacia. The mouthfeel is round, powerful, and silky.

The aroma of cherry and dried flowers spreads, and the mouthfeel is round and juicy. The powerful tannins and delicate acidity are in harmony, making for a wonderful taste.

The first Danish wine imported to Japan is finally on sale!

Denmark's best Pinot Noir producer is finally here.

Terrasen wines, as the name suggests, come from terraced vineyards, characterized by gentle slopes and good drainage, which allow the grapes to thrive in a warm climate.

This wine is made from 100% Muscadet (Moulon de Bourgogne). Gorges is renowned as the village that produces the finest Muscadet. While the typical sur lie (aging wine on the lees) period is six to 14 months, this wine was aged for a long period of 45 months. While this does not technically qualify as sur lie, it has a softer, more structured, and exquisite flavor. This wine pairs wonderfully with seafood, especially scallops and shrimp, which are packed with flavor!